At the time of his death in 2018, American chef, author, and television host Anthony Bourdain was worth $8 million. Chef and TV broadcaster Anthony Bourdain was well-known for his many food-related programs. The most well-known of his novels are those that combine his interests in food and history.
In 1978, he completed his studies at what is now known as the Culinary Institute of America. Over the years, he worked as a chef at a number of establishments, including the renowned French restaurant Brasserie Les Halles, where he held the position of executive chef for a considerable amount of time. Based on his 1999 essay “Don’t Eat Before Reading This,” he later wrote Kitchen Confidential: Adventures in the Culinary Underbelly, which became a bestseller.
After the success of Kitchen Confidential, Bourdain went on to host a variety of popular television programs on cuisine and travel throughout the world. A Cook’s Tour, hosted by Bourdain, premiered on the Food Network. In 2002 and 2003, 35 episodes were made for such a show. The Travel Channel’s Anthony Bourdain: No Reservations premiered in 2005 with Bourdain as host. From 2008 until 2012, that show was on the air. From 2011-2013, he was also the host of The Layover. Bourdain’s career took off after he started hosting Anthony Bourdain: Parts Unknown on CNN in 2013.
Early Life
On June 25, 1956, in New York City, Anthony Michael Bourdain entered the world. Anthony, the older of his two kids, was reared by his Catholic father and his Jewish mother, who neither practiced their faiths in any way. Although Bourdain’s birthplace was New York, he spent his formative years in the Garden State. He used to be a Boy Scout when he was younger.
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Education
After finishing high school in 1973, Bourdain enrolled at Vassar College. However, he soon changed his major to culinary arts. Even while Bourdain had always had a love for food and cooking, it wasn’t until he worked as a chef in various Provincetown seafood restaurants that he realized it could be a viable career option.
After that, Anthony Bourdain enrolled at the CIA. Bourdain graduated from this prestigious school in 1978 and went on to open a string of critically acclaimed restaurants in New York City.
Career as a Chef
The New York establishments frequented by Bourdain included Sullivan’s, Supper Club, and One-Fifth Avenue. Bourdain began working closely with the renowned Manhattan restaurant Brasserie Les Halles in 1998. Though he was only their executive chef for a brief period of time, Bourdain kept in close contact with the establishment for years to come.
Writing Career
Throughout his life, Anthony Bourdain wrote several books, both fiction and nonfiction. The 2000 release Kitchen Confidential: Adventures in the Culinary Underbelly was a huge success after a rocky start for the author. A Cook’s Tour, The Nasty Bits, and No Reservations: Around the World on an Empty Stomach followed in the footsteps of this book as New York Times bestsellers. His latest works include a series of culinary mysteries and his own cookbook.
Anthony Bourdain was a well-respected journalist whose bylines appeared in numerous periodicals. Magazines such as Esquire, Gourmet, and the New Yorker were among those mentioned. He contributed to a number of periodicals and even started a blog that ran in tandem with shows like Top Chef. Anthony Bourdain launched a book series with Ecco Press in 2011. His passing resulted at the end of the publishing division.
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Anthony Bourdain Quotes:
1. “Your body is not a temple, it’s an amusement park. Enjoy the ride.”
3. “Luck is not a business model.”
4. “If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk-in someone else’s shoes or at least eat their food. It’s a plus for everybody.”
6. “Skills can be taught. A character you either have or you don’t have.”
7. “I don’t have to agree with you to like you or respect you.”
8. “As you move through this life and this world, you change things slightly; you leave marks behind, however small. And in return, life–and travel–leave marks on you. Most of the time, those marks–on your body or on your heart–are beautiful. Often, though, they hurt.”
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